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5802
Bacillus sp.
N/A
Medium 41
40 C
N/A
( NVSO2112) Deposited by Prof. Naveen Kango, Dr. Harisingh Gour Vishwavidyalaya (2021). Keratinase Producer with high titres. It can effectively degrade raw chicken upto 75 % in three days. Also a potent producer of essential amino acids and soluble proteins. (Medium No. 41, Temperature 40°C)
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