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2360
Lactobacillus casei var. rhamnosus
N/A
Medium 14
37 C
N/A
NCIB 7473 (1971).(L. casei ) Assay of aspartic acid, serine and glutamic acid. (J. Gen. Microbiol. 13, 481, 1955; Biochim. Biophys. Acta, 64, 447, 1962; J. Biol. Chem. 157, 651, 1945).Strain Ld-5; 4R 2127; NCTC 747
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