Catalogue

2312


Acetobacter pasteurianus


ATCC 23752


Medium 1


30 C


N/A


NCIB 8757 (A. ascendens) (1960). Malt vinegar acetifier (J. Sci. Food Agric. 8, 491, 1958). ATCC 23752; LMG 1618. strain F (Medium 1, 30°C)
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