|
2235
Bacillus stearothermophilus
ATCC 7953
Medium 41
50 C
N/A
ATCC 7953 (1969). Flat-sour spoilage of canned foods (Appl. Microbiol.11, 453, 1963; J. Bacteriol. 70, 192, 1954; J. Appl. Bacteriol. 23, 136, 1960; J. Bacteriol.79, 625,1960); Steam sterilization control.(British Pharmacopoeia 1980, Addendum 1983, p. A58, 1983). Comment: Stated to grow at 35 °C (Arch. Biochem. Biophys. 54, 154, 1955) NCTC 10007, NCIB 8157 (Geobacillus stearothermophilus); Sterility assurance, Sterilization control, Pharmaceutical and Personal Care N. R. Smith T-17 (Medium 41, 5
|