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2125
Lactobacillus casei var. rhamnosus
ATCC 12116
Medium 14
37 C
N/A
ATCC 12116 (1962).(Lactobacillus casei).Requires D-alanine and D(-) lactic acid (Food Technol 1, 269-286, 1987; J. Biol. Chem. 201, 621, 1954).Strain 280-16; ATCC 7469. (Medium 14, 37 C)
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