Catalogue

2114


Streptococcus lactis


11454


Medium 14


37 C


N/A


ATCC 11454 (1960). (Lactococcus lactis subsp lactis). Production of nisin; used in Swiss cheese produciton to supress gas production by clostridia.Strain Berridge X-13; NCDC 496; BUSCAV 453; NCIB 8586; CCM 1881; NCDO 496 (Medium 14, 37 C)
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